About Pascaline

I remember experiencing an epiphany in my mid-teens, while pondering which career path to take: I realized the best choice was to do what I’m passionate about. Back then, it was cooking. At that time I was one of only a handful of female chefs in Toronto, and I loved what I was doing. But I also knew that there was another, more fulfilling career, around the corner.

Becoming very ill after a lengthy trip through Africa finally brought me to see a Naturopathic doctor. That experience – building back my strength and health – guided me along a path of natural healing and the joy of bringing this experience to others.
I have a special focus in homeopathy, and over the years I have developed new remedies when a needed remedy does not yet exist.

Since 2017 I have written biweekly health-based articles for the National Post’s regional papers – because reaching as many people as possible to educate them around foods, environmental toxins and our body’s innate ability to heal is something that I have always been very passionate about.